Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Breakfast and cafe drink allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
Paid volunteer days
Holiday closure
Job Description
Snooze is a vibrant and energetic full-service breakfast restaurant that prides itself on making every morning feel like a joyful blend of weekend relaxation and happy hour excitement, regardless of the time of day. Established with the mission to provide a welcoming and inclusive environment, Snooze invites guests to be themselves and enjoy the unexpected twists that make their dishes and dining experience unique. Known for their dedication to quality and creativity, Snooze has become a beloved spot for breakfast lovers who appreciate the art of good food paired with a fun atmosphere. The restaurant emphasizes community, individuality, and a... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Minimum 1 year of experience in the restaurant industry
- Minimum 6 months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time up to 10 hours
- Food and alcohol serving certifications obtained prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- At least 18 years of age and authorized to work in the US
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- Food and alcohol serving certifications obtained prior to employment
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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