Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401k plan
Roth 401k plan
Birthday meal
Paid volunteer days
holiday closures
development opportunities
fun work environment
Job Description
Snooze is a vibrant and inviting full-service breakfast restaurant that prides itself on creating a warm and welcoming environment where every morning feels like a delightful combination of weekend relaxation and happy hour excitement, no matter the time of day. With a commitment to quality and community, Snooze stands out as a place where individuality is celebrated and regular guests become part of a unique and dynamic family. Known for its unexpected twists in both hospitality and menu offerings, Snooze offers a distinctive dining experience that appeals to morning enthusiasts and food lovers alike. The restaurant maintains a strong dedication... Show More
Job Requirements
- At least 18 years of age and authorized to work in the US
- A minimum of 1 year of experience in the restaurant industry
- A minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- At least 18 years of age and authorized to work in the US
- A minimum of 1 year of experience in the restaurant industry
- A minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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