Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional development opportunities
Job Description
Puttery is a modern entertainment destination that uniquely blends the energy and excitement of nightlife with the engaging fun of tech-infused mini golf. Each Puttery location features immersive, themed mini golf courses that are designed to create an unforgettable experience for guests. Alongside the innovative courses, Puttery offers a well-curated cocktail menu and chef-inspired food offerings, combining competitive play with a social atmosphere. This innovative fusion of play, style, and hospitality is redefining how people connect and enjoy their time with friends and family. The brand has quickly become known for its vibrant, lively environments where every visit feels like... Show More
Job Requirements
- Previous culinary experience in a high-volume kitchen
- Ability to work in a fast-paced environment
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- Knowledge of health, safety, and sanitation guidelines
- Effective communication skills
- Must be able to work days, nights, weekends, and holidays
- High school diploma or equivalent preferred
Job Qualifications
- Previous culinary experience in a high-volume environment required
- Multi-station experience a plus
- Strong understanding of cooking techniques, ingredients, and kitchen equipment
- Ability to work in a fast-paced, high-energy, and physically demanding environment
- Excellent teamwork, communication, and time management skills
- Safe Food Handler certification preferred
- High school diploma or equivalent preferred
Job Duties
- Prepare ingredients for service, including chopping, portioning, mixing, and measuring
- Set up and stock stations with necessary supplies before each shift
- Cook menu items accurately and efficiently according to recipes and presentation standards
- Maintain cleanliness and organization of workstations throughout service
- Label and store all food products properly after each shift
- Follow all health, safety, and sanitation guidelines
- Assist with training new kitchen team members as requested
- Communicate equipment or supply needs to management promptly
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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