Line Cook

Bayonne, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $25.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) program

Commuter Benefits

Dining Discounts

Paid Time Off

Job Description

Au Cheval New York, a prominent part of the esteemed Hogsalt Hospitality Group, is seeking dedicated and experienced full-time line cooks to join their dynamic team. Hogsalt is a well-known Chicago-based restaurant group with a reputation for creating unique and transportive dining experiences through its collection of more than 20 restaurants. Known for exceptional hospitality and culinary excellence, Hogsalt emphasizes values such as harmony, accountability, and resilience within its workplace culture. With Au Cheval being a celebrated part of this group, it has garnered acclaim for offering sumptuous fare and a lively, welcoming atmosphere for its guests.

The employment o... Show More

Job Requirements

Open availability including nights, weekends, and holidays
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
Ability to remain positive and productive in a potentially hot or cold work environment

Job Qualifications

1 year of cooking experience in a fast-paced, full-service restaurant
Passion for excellence, superior service standards, and a positive attitude

Job Duties

Set up and stock station with all necessary supplies, ensuring proper inventory control
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met
Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service
Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership
Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
Maintain a positive and professional approach with coworkers, leadership, vendors, and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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