Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Financial support from employee-funded Lucky Cat Fund Assistance
Job Description
P.F. Chang's is a renowned restaurant chain celebrated for its unique blend of Asian cuisine and a scratch kitchen approach that emphasizes fresh ingredients and authentic preparation techniques. Established over 28 years ago, P.F. Chang's has grown to become a leader in the casual dining sector by delivering exceptional food experiences and a welcoming ambiance that celebrates life, family, and food. The company is dedicated to fostering a culture of passion, teamwork, and excellence, making it an ideal workplace for individuals who are enthusiastic about culinary arts and customer service. With a strong emphasis on employee growth and development, P.F.... Show More
Job Requirements
- Previous experience is not required - we will train you
- Have a current food handler's card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary experience a plus but not required
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Basic knowledge of kitchen safety and sanitation practices
- Ability to work effectively in a team-oriented environment
- Good communication and customer service skills
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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