Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has built a distinguished reputation in the hospitality industry for serving legendary steaks and providing exceptional dining experiences. As a renowned upscale restaurant specializing in high-quality steak and fine dining, Ruth's Chris prides itself on creating a warm, welcoming environment for guests and employees alike. The company's success is deeply rooted in its commitment to fostering a team-oriented culture where every team member is valued as a part of the family. Ruth's Chris is dedicated to providing career growth opportunities and professional development within a supportive workplace where employees can thrive.
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Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to stand for extended periods
- Ability to work flexible hours including evenings, weekends, and holidays
- Compliance with health and safety regulations
- Must be able to work in a team environment
- Basic understanding of kitchen safety practices
Job Qualifications
- Prior experience in a professional kitchen or culinary environment preferred
- Ability to work in a fast-paced setting
- Strong attention to detail and commitment to food quality
- Good knife skills and ability to handle cutting tools safely
- Ability to follow standardized recipes and procedures
- Strong teamwork and communication skills
- Passion for cooking and hospitality
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)