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Ruth's Chris

Line Cook

Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is renowned for its commitment to exceptional hospitality and world-class dining experiences. With decades of success built on the effort and enthusiasm of its dedicated team, Ruth's Chris has become synonymous with quality steaks and legendary service. The company's values center around treating employees like family and creating an environment where every team member can thrive, be themselves, and grow professionally. This foundational philosophy has helped Ruth's Chris remain a prominent leader in the upscale dining industry, focusing on delivering memorable experiences to every guest that walks through their doors.

Joining Ruth'... Show More

Job Requirements

  • Ability to work flexible hours including evenings, weekends, and holidays
  • capacity to stand for long periods
  • physical stamina to handle kitchen duties
  • willingness to follow health and safety regulations
  • positive attitude and professional demeanor
  • ability to operate kitchen equipment safely
  • previous experience in a restaurant setting preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • previous cooking or food preparation experience is an asset
  • ability to work efficiently in a fast-paced kitchen environment
  • knowledge of food safety standards and hygiene practices
  • strong knife skills and attention to detail
  • good communication and teamwork skills
  • passion for delivering high-quality food and service

Job Duties

  • Prepare, portion, and cook food items to quality specifications
  • ensure exceptional presentation by checking and dressing dishes before service
  • operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and guests
  • thrive in a fast-paced environment
  • work well with others as a true team player

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location