Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned Asian-themed restaurant chain known for its innovative approach to traditional Chinese cuisine, combining authentic flavors with contemporary American presentation. Established with a commitment to delivering exceptional dining experiences, P.F. Chang's has grown into a globally recognized brand, with locations across the United States and internationally. The company places a strong emphasis on quality, consistency, and guest satisfaction, creating an inviting atmosphere that celebrates life, family, and food. P.F. Chang's is dedicated to maintaining high standards in food preparation, kitchen safety, and customer service, making it a desirable place for culinary professionals to develop and thrive... Show More
Job Requirements
- Must be at least 18 years old
- Have a current Food Handler's Card where applicable or be willing to obtain one
- A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Job Qualifications
- Previous experience is not required
- Ability to learn restaurant menu and recipes
- Knowledge of kitchen safety and sanitation standards
- Excellent customer service skills
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods and physical stamina
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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