Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Basso, located in St Louis, MO, is a reputable establishment in the hospitality sector recognized for its dedication to delivering high-quality dining experiences. Operating as a full-time position at an hourly wage of $18.00, this role offers a unique opportunity for individuals passionate about culinary arts and food preparation to join a dynamic team committed to excellence in food production and kitchen operations. With a strong focus on quality control, sanitation, and efficient kitchen management, Basso sets high standards to ensure guest satisfaction and uphold its esteemed reputation in the competitive restaurant industry.
The role of a Meat, Fish... Show More
The role of a Meat, Fish... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary or kitchen experience preferred
- knowledge of sanitation practices
- ability to follow recipes and instructions
- good communication skills
- physical fitness to handle heavy lifting
- availability to work varied schedules including weekends and holidays
- commitment to maintaining cleanliness and safety
- ability to comply with company policies
Job Qualifications
- Graduation from high school or equivalent
- culinary or apprenticeship program preferred
- knowledge of fry cooking fundamentals
- understanding of sanitation standards
- ability to operate kitchen equipment
- basic math skills for recipe and portion calculations
- ability to read, write and understand English
- manual dexterity for kitchen tool use
- physical ability to lift and move heavy objects
- capability to work in temperature extremes
Job Duties
- Prepare all foods according to standard recipes and guest specifications
- visually inspect and select food items of highest quality
- control storage and portion sizes especially for high-cost meat and fish
- keep refrigeration, storage and working areas clean and compliant with health regulations
- ensure all kitchen equipment is clean and functional
- prepare requisitions for supplies and food items
- perform general cleaning and safety tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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