Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
meal discounts
Job Description
Hidden Valley Country Club is a prestigious and well-established country club known for its exceptional amenities, beautiful landscapes, and a strong commitment to guest satisfaction. As a prominent venue for social gatherings, golf enthusiasts, and fine dining, Hidden Valley Country Club offers a warm and inviting atmosphere where members and guests can enjoy top-tier services in a luxurious setting. The club prides itself on maintaining high standards across all departments, including food and beverage, to enhance the overall experience for everyone who walks through its doors. The culinary team at Hidden Valley Country Club plays an integral role in this... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years of cooking experience
- ability to maintain safe working conditions
- knowledge of safety, sanitation and food handling procedures
- dependable
- ability to work in a fast paced environment
- ability to work in a team environment
- ability to follow directions
Job Qualifications
- 1-2 years of cooking experience
- minimum education: high school (or equivalent) diploma
- experience in managing and upholding a safe working condition
- understanding the knowledge of safety, sanitation and food handling procedures
- must be dependable
- must be able to work well in a fast paced environment
- must be able to work in a team environment
- must be able to take direction
Job Duties
- assumes 100% responsibility for quality of products served
- assists chef/kitchen manager with set-up and preparation of food items for all food outlets on the property
- carefully follows standard recipes while preparing all assigned items
- assists the chef/kitchen manager with conducting a monthly food/supplies inventory
- understands how to properly use and maintain the equipment
- performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the chef/kitchen manager
- sorts and rinses dirty dishes, glass, tableware and other cooking utensils
- carries clean dishes to cook's line and other proper storage areas
- change dishwater
- helps distribute food and supplies throughout the food outlets
- cleans food production, holding and serving equipment when needed
- assists with product receiving and/or storage of products
- full compliance with the department of health regulations
- perform other duties assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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