Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known, family-friendly Italian restaurant chain that prides itself on delivering authentic Italian cuisine and a warm dining experience. Established with a deep-rooted commitment to quality and hospitality, Olive Garden has built a reputation for offering a welcoming atmosphere where guests can enjoy freshly prepared meals inspired by traditional Italian flavors. As part of a larger group of restaurants, Olive Garden emphasizes a team-oriented culture and encourages staff as well as guests to feel like part of an extended family. The company values inclusion, respect, and continuous growth both for its employees and for the communities it... Show More
Job Requirements
- Ability to work flexible hours including evenings and weekends
- Physical stamina to stand for long periods and perform kitchen tasks
- Must be at least 18 years old
- Willingness to adhere to company safety and sanitation policies
- Ability to follow detailed recipes and instructions
- Reliable and punctual work ethic
- Positive attitude and a passion for cooking
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced kitchen advantageous
- Knowledge of food safety and sanitation standards
- Ability to work effectively under pressure
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Willingness to learn and develop culinary skills
Job Duties
- Prepare menu items according to recipes and presentation standards
- Ensure food quality and consistency at every service
- Maintain highest standards of cleanliness and kitchen safety
- Monitor inventory and communicate needs to management
- Collaborate with kitchen and front-of-house staff to deliver timely service
- Follow all health and sanitation guidelines strictly
- Assist in training new kitchen staff as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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