Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
meal benefits
Job Description
Our company is a renowned full-service restaurant open seven days a week, dedicated to providing exceptional dining experiences to its guests. We pride ourselves on maintaining high standards of food quality, safety, and customer service, making us a preferred dining destination. The restaurant offers a dynamic and fast-paced environment where culinary professionals can hone their skills and grow within their careers. With both full-time and part-time positions available, we accommodate a range of schedules and commitment levels, fostering flexibility for our team members. Our kitchen team plays a vital role in ensuring that every dish served meets our standards of... Show More
Job Requirements
- 1-2 years of cooking experience preferred
- minimum education: high school (or equivalent) diploma
- experience in managing and upholding a safe working condition
- understanding the knowledge of safety, sanitation and food handling procedures
- must be dependable
- must be able to work well in a fast paced environment
- must be able to work in a team environment
- must be able to take direction
Job Qualifications
- 1-2 years of cooking experience preferred
- minimum education: high school (or equivalent) diploma
- experience in managing and upholding a safe working condition
- understanding the knowledge of safety, sanitation and food handling procedures
- must be dependable
- must be able to work well in a fast paced environment
- must be able to work in a team environment
- must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- carefully follows standard recipes while preparing all assigned items
- assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- understands how to properly use and maintain the equipment
- performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- helps distribute food and supplies throughout the food outlets
- cleans food production, holding and serving equipment when needed
- assists with product receiving and/or storage of products
- full compliance with the Department of Health regulations
- perform other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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