Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
inclusive work environment
Job Description
Drive Shack is a contemporary entertainment venue that seamlessly merges the vibrant energy of nightlife with the engaging fun of tech-driven golf games. Established as a modern and lively destination, Drive Shack offers a unique blend of interactive golf experiences, chef-inspired cuisine, and craft cocktails, making it an ideal spot for a wide range of social occasions—from casual evenings out with friends to special celebrations such as birthdays and corporate events. The company prides itself on creating welcoming and dynamic spaces where guests can unwind, connect with others, and create lasting memories in an atmosphere filled with great food, good... Show More
Job Requirements
- Previous culinary experience in a high-volume environment
- Ability to work in a fast-paced and physically demanding environment
- Knowledge of cooking techniques and kitchen equipment
- Commitment to health, safety, and sanitation standards
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- Willingness to work days, nights, weekends, and holidays as needed
Job Qualifications
- Previous culinary experience in a high-volume environment required
- Multi-station experience a plus
- Strong understanding of cooking techniques, ingredients, and kitchen equipment
- Ability to work in a fast-paced, high-energy, and physically demanding environment
- Excellent teamwork, communication, and time management skills
- Safe Food Handler certification preferred
- High school diploma or equivalent preferred
Job Duties
- Prepare ingredients for service, including chopping, portioning, mixing, and measuring
- Set up and stock stations with necessary supplies before each shift
- Cook menu items accurately and efficiently according to recipes and presentation standards
- Maintain cleanliness and organization of workstations throughout service
- Label and store all food products properly after each shift
- Follow all health, safety, and sanitation guidelines
- Assist with training new kitchen team members as requested
- Communicate equipment or supply needs to management promptly
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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