Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Flexible Schedule
Opportunity for advancement
Training and Development
Wellness resources
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
dining discount
Job Description
Big Red F Restaurant is a locally owned and fiercely independent group of restaurants and bars rooted in Boulder, Colorado. Established with a passion for creating outstanding culinary experiences, Big Red F prides itself on delivering delicious food and memorable hospitality. Since 1994, the brand has been known for its commitment to authentic, high-quality dining experiences that bring communities together. Their flagship venue, The Post Chicken and Beer, exemplifies this mission by serving up mouthwatering fried chicken paired with carefully selected beers, creating a beloved gathering place for friends and family to kick back, laugh, and indulge.
The Pos... Show More
The Pos... Show More
Job Requirements
- Minimum 1 year experience in a professional kitchen
- Must be available for nights and weekends
- Ability to work full-time or part-time
- Comfortable working with hot equipment and kitchen tools
- Must be able to perform physical kitchen tasks
- Ability to adhere to safety and sanitation standards
- Must have a positive and cooperative attitude
Job Qualifications
- Minimum 1 year experience in a professional kitchen
- Ability to work full-time or part-time with availability for nights and weekends
- Strong attention to detail
- Ability to work safely with hot equipment, knives and slicers
- Good communication and teamwork skills
- Willingness to learn and adapt
- Positive attitude and strong work ethic
Job Duties
- Prepare fried chicken, pies, sides and biscuits with craft and intention
- Perform prep, set-up, safety, cleaning and breakdown duties
- Assist chefs and kitchen team in daily operations
- Maintain high standards of quality, consistency, flavor and plating
- Ensure kitchen safety by proper use of equipment and tools
- Collaborate with the team to provide exceptional guest experiences
- Adapt and learn quickly in a fast-paced kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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