Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Vacation pay
competitive pay
flexible schedules
Paid on the job training
Opportunities for advancement
uniform provided
free meal
Employee Referral Program
Exclusive employee discounts
closed on Thanksgiving and Christmas
Lucky Cat Fund financial support
Job Description
P.F. Chang's is a renowned American Asian-themed casual dining restaurant chain known for its innovative approach to traditional Asian cuisine. With a strong presence across the United States and internationally, P.F. Chang's has built a reputation for delivering high-quality, flavorful dishes crafted from scratch in its kitchens. The company prides itself on creating not just meals, but experiences, emphasizing family, life celebration, and the joy of food. Having been established for over 29 years, P.F. Chang's continues to thrive and expand while maintaining a dedication to fresh, carefully prepared food and excellent customer service.
The role of Line Co... Show More
The role of Line Co... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Food Handler’s Card or ability to obtain
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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