Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
comprehensive benefits
Employee assistance program
restaurant dining discounts
Equal employment opportunity
inclusive work environment
Job Description
Bottleneck Management is a renowned hospitality company operating vibrant, high-energy, and approachable restaurants located in some of the most dynamic neighborhoods and locations. The company prides itself on genuine hospitality and the quality of its team members. Since its inception, Bottleneck Management has been dedicated to cultivating an environment where genuine people come together to deliver exceptional service, putting hospitality first like excellent hosts at a party. Over the years, the company has grown into a crowd-pleasing hospitality juggernaut while steadfastly holding onto its core values that emphasize understanding, support, empowerment, and enjoyment.
The Line Cook position at Bottleneck Man... Show More
The Line Cook position at Bottleneck Man... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous prep and cooking experience preferred
- ability to use knives and kitchen equipment safely
- ability to work in a fast-paced, high-pressure environment
- ability to lift up to 50 pounds
- ability to stand and walk for full shifts
- food and alcohol certifications as designated by location
- good hearing for accurate communication with guests
- ability to handle and feel objects, tools, and controls
- ability to work in areas with loud noises
Job Qualifications
- Previous prep and cooking experience preferred
- ability to work collaboratively in a fast-paced work environment
- good judgment skills and adaptive attitude
- food and alcohol certifications as designated by location
Job Duties
- Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
- comply with all health code requirements
- use knives correctly to include use of a cut glove to chip, cut, dice, etc.
- prepare, season, and cook dishes such as soups, meats, vegetables, or desserts
- inspect and clean food preparation areas and serving areas to ensure safe and sanitary food-handling practices
- operate equipment safely according to OSHA regulations
- contribute to a positive guest experience by exceeding their expectations
- store, receive, stock and rotate food according to company standards
- ensure food is stored and cooked at correct temperatures
- check freshness and quality of food and ingredients
- turn or stir foods to ensure even cooking
- portion, arrange, and garnish food and serve to waiters or patrons
- observe and test foods for doneness
- wash, peel, cut, and seed fruits and vegetables
- understand and follow food allergy procedure and special orders
- work closely and communicate with BOH and FOH team members
- assist other cooks during high volume
- perform other functions as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.