Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
Life insurance
401k with match
Paid Time Off
Dining Discounts
Travel Discounts
Special offers from business partners
Cell phone discount programs
Job Description
DeRomo's Gourmet Market & Restaurant is a well-known and bustling Italian marketplace and restaurant located in Bonita Springs. Renowned for its authentic Italian cuisine, the establishment serves as both a grocery market offering a wide variety of Italian specialty products and a full-service restaurant delivering exceptional dining experiences. The atmosphere is vibrant and welcoming, attracting a diverse clientele who appreciate high-quality food and traditional Italian flavors. DeRomo's commitment to excellence is evident in every aspect of their operation, from the selection of premium ingredients to the preparation and presentation of their dishes. As a popular local destination, the restaurant prides... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience as a line cook or in banquet cooking or related position
- Possess excellent communication skills
- Understand basic math
- Have excellent guest service skills
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year experience as a line cook or in banquet cooking or related position
- Possesses excellent communication skills
- Understanding of basic math
- Excellent guest service skills
Job Duties
- Set up workstation as required including turning on all necessary equipment
- Show up for work on time and in proper uniform including chef coat, black non-slip shoes, white tee shirt, chef pants, apron, and hat
- Clean, cut, cook, and properly store meat, fish, and poultry
- Prepare all food items required for levels of business
- Ensure the highest quality, presentation, and freshness of all foods served
- Sweep and mop kitchen floors at end of each meal period and after each spill
- assist in stocking and rotating food items on a daily basis
- Assist in taking monthly inventories
- Stock paper towels and hand soap at hand sinks in kitchen
- Clean kitchen equipment such as vent hoods, steam tables, hot boxes, carts, ovens, and grills
- Notify supervisor of malfunctioning equipment or unsafe conditions
- Prep staple foods such as salads, cut potatoes, and cut meat
- Perform additional duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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