Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
employee recognition
Job Description
Duffy's is a well-established restaurant known for its commitment to quality and customer satisfaction. Renowned for offering a diverse menu crafted from fresh ingredients, Duffy's prides itself on maintaining high operational standards and providing an inviting atmosphere for all guests. With a dedicated and professional team, Duffy's consistently delivers exceptional dining experiences that keep customers coming back. The establishment emphasizes teamwork, cleanliness, and adherence to health and safety regulations, making it a reputable employer for individuals seeking to grow their culinary careers within a supportive environment.
The role of a line cook at Duffy's is integral to the kitchen's dail... Show More
The role of a line cook at Duffy's is integral to the kitchen's dail... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or kitchen environment preferred
- Ability to stand for extended periods
- Capable of lifting heavy items
- Food Handler's Certification
- Ability to work flexible hours including nights and weekends
- Must be able to follow instructions accurately
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and portion control guidelines accurately
- Basic cooking skills such as grilling, frying, and plating
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Food Handler's Certification
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- Perform food preparation tasks
- Perform general cleaning activities in kitchen
- Restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- Grill, cook, and fry foods
- Coordinate timing of orders so that items served together
- Cook, plate, and garnish all menu items
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Store food in designated containers and storage areas to prevent spoilage
- Take and record temperature of food and food storage areas, such as refrigerators and freezers
- Prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures
- Package take-out foods
- Stock storage areas and refrigerators
- Carry food supplies, equipment, and utensils to and from storage and work areas
- Distribute food to servers to serve to guests
- Remove trash and clean kitchen garbage containers
- Receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
- Weigh or measure ingredients
- Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- Assist other kitchen staff with various tasks as needed and provide with needed items
- Use manual or electric appliances to clean, peel, slice, and trim foods
- Keep records of the quantities of food wasted or thrown away
- Sweep and mop kitchen floor
- Maintain Food Handler's Certification
- Maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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