Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned restaurant company celebrated for its unique and engaging dining experiences centered around Japanese cuisine, particularly teppanyaki-style cooking. Founded with the mission of creating great guest memories, Benihana has become an international culinary icon with locations around the world. The company is deeply focused on hospitality excellence and building meaningful connections between their guests and employees. At Benihana, the work environment is not only about preparing and serving delicious food but also about fostering career growth and development in the bustling food service industry. Employees are considered the secret sauce to Benihana's success, and the company emphasizes... Show More
Job Requirements
- Previous experience in food preparation required
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Qualifications
- Previous experience in food preparation
- Experience in the restaurant industry is a plus
- Bilingual preferred
- High school diploma or equivalent preferred
- Ability to follow detailed recipes and food safety protocols
- Strong communication and teamwork skills
Job Duties
- Prepare or direct preparation of all recipes in compliance with portion sizes and quality standards
- Prepare a variety of cold and hot food items using standardized recipes
- Prepare specially requested food items
- Plan food production to coordinate with meal serving hours ensuring quality, temperature, and appearance
- Select and utilize knives, hand tools, utensils and equipment for food preparation and cooking
- Comply with sanitation, personal hygiene, and health standards
- Keep Head Kitchen Chef informed of inventories and report equipment maintenance needs
- Report any unsanitary conditions to the Head Kitchen Chef
- Communicate with Lead Line Cook to facilitate efficient customer order processing
- Follow all federal, state, and local laws, codes, and regulations
- Maintain a neat, organized, and clean work area and clean equipment used in food preparation
- Perform other duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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