Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $23.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm and welcoming atmosphere and commitment to delivering a memorable dining experience to every guest. Established with a family-oriented culture, Olive Garden has grown into a beloved brand recognized nationwide for its quality food, exceptional customer service, and a focus on creating a friendly environment for both guests and employees. The company prides itself on maintaining high standards in food preparation, safety, sanitation, and team member well-being, ensuring a safe and enjoyable workplace. Olive Garden's philosophy emphasizes the importance of teamwork, personal growth, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in kitchen or food preparation preferred
  • Ability to stand for extended periods
  • Strong work ethic and positive attitude
  • Availability to work flexible hours including weekends and holidays
  • Ability to follow detailed instructions
  • Commitment to food safety and cleanliness

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Strong passion for cooking and food quality
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Commitment to safety and sanitation standards
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and cook menu items according to established recipes and presentation standards
  • Maintain kitchen cleanliness and adhere to safety and sanitation guidelines
  • Collaborate with team members to ensure timely and efficient food preparation
  • Monitor food quality and portion sizes
  • Assist with inventory management and stock rotation
  • Follow health and safety regulations strictly
  • Support ongoing training and development initiatives

Job Qualifications

Experience

No experience required

Job Location