Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
sick leave
Employee assistance program
Training and development opportunities
Staff discounts

Job Description

Ramsay's Kitchen is a casually refined restaurant located on the historic Boylston Street in Boston. Inspired by Michelin-starred Chef Gordon Ramsay and his global travels, the restaurant offers guests a fresh seasonal menu featuring iconic dishes such as Beef Wellington and Sticky Toffee Pudding, alongside local favorites enhanced with a distinctive twist. Ramsay's Kitchen prides itself on blending world-class hospitality with a vibrant, approachable dining experience that celebrates the artistry and passion brought by Gordon Ramsay's brand. The establishment is a place where culinary innovation meets tradition, driven by a desire to provide memorable meals in a welcoming atmosphere. Show More

Job Requirements

  • Motivation and skill to represent the Gordon Ramsay brand and its hospitality standards
  • Ability to build rapport with regular customers
  • Strong personality with confidence and enthusiasm
  • Knowledge of safety and sanitation
  • Maintain current menu knowledge
  • Ability to multitask in a high-volume environment
  • Prior cooking experience

Job Qualifications

  • Prior experience as a line cook or similar culinary role
  • Knowledge of safety and sanitation requirements
  • Ability to multitask in a high-pressure environment
  • Strong interpersonal and communication skills
  • Enthusiasm and confidence in the kitchen
  • Ability to learn and maintain updated menu knowledge
  • Motivated to represent the Gordon Ramsay brand

Job Duties

  • Prepare menu items according to Gordon Ramsay's recipes and standards
  • Maintain current knowledge of menu items
  • Uphold safety and sanitation standards in the kitchen
  • Multitask effectively in a high-volume kitchen environment
  • Build rapport with regular customers to enhance the dining experience
  • Work collaboratively with kitchen staff and management
  • Maintain cleanliness and organization of the workstation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.