Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
sick leave
Employee assistance program
Training and development opportunities
Staff discounts
Job Description
Ramsay's Kitchen is a casually refined restaurant located on the historic Boylston Street in Boston. Inspired by Michelin-starred Chef Gordon Ramsay and his global travels, the restaurant offers guests a fresh seasonal menu featuring iconic dishes such as Beef Wellington and Sticky Toffee Pudding, alongside local favorites enhanced with a distinctive twist. Ramsay's Kitchen prides itself on blending world-class hospitality with a vibrant, approachable dining experience that celebrates the artistry and passion brought by Gordon Ramsay's brand. The establishment is a place where culinary innovation meets tradition, driven by a desire to provide memorable meals in a welcoming atmosphere. Show More
Job Requirements
- Motivation and skill to represent the Gordon Ramsay brand and its hospitality standards
- Ability to build rapport with regular customers
- Strong personality with confidence and enthusiasm
- Knowledge of safety and sanitation
- Maintain current menu knowledge
- Ability to multitask in a high-volume environment
- Prior cooking experience
Job Qualifications
- Prior experience as a line cook or similar culinary role
- Knowledge of safety and sanitation requirements
- Ability to multitask in a high-pressure environment
- Strong interpersonal and communication skills
- Enthusiasm and confidence in the kitchen
- Ability to learn and maintain updated menu knowledge
- Motivated to represent the Gordon Ramsay brand
Job Duties
- Prepare menu items according to Gordon Ramsay's recipes and standards
- Maintain current knowledge of menu items
- Uphold safety and sanitation standards in the kitchen
- Multitask effectively in a high-volume kitchen environment
- Build rapport with regular customers to enhance the dining experience
- Work collaboratively with kitchen staff and management
- Maintain cleanliness and organization of the workstation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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