Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Retirement Plan
Job Description
Legends is a distinguished holistic agency that specializes in delivering comprehensive solutions for legendary brands across various industries including professional sports, collegiate athletics, entertainment, conventions, and attractions. With a focus on a 360-degree service solution, Legends integrates Global Planning, Global Sales, and Hospitality service solutions to ensure every project achieves remarkable success. The company is powered by the expertise of its people, who bring a wealth of knowledge from sales, sponsorship, analytics, hospitality, and operations, cumulatively exceeding 300 years of experience. This depth of knowledge and dedication to collaborative success establishes Legends as an industry leader committed to innovation and... Show More
Job Requirements
- At least 18 years of age
- High school diploma or equivalent
- Three years working in a fast-paced high-end club, or restaurant
- Ability to lift and transport up to 30 pounds, occasionally 50 pounds
- Ability to work extended hours including nights, weekends, and holidays
- Must be able to read, speak and write English
- Must have sufficient mobility for physical tasks
- Practice safe work habits and complete safety training
Job Qualifications
- At least 18 years of age
- Professional culinary training or experience in fast-paced high-volume fine dining restaurant or catering facility
- Ability to interact with co-workers to assure compliance with service standards
- Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Ability to multi-task in a fast-paced, team-oriented setting
- Proficient in English reading, speaking, and writing
- Ability to lift up to 30 pounds, occasionally 50 pounds
- Availability to work extended hours including nights, weekends, holidays, and event days
- Sufficient mobility to perform duties involving reaching, bending, stooping, wiping, pushing, and pulling
- High school diploma or equivalent
- Culinary training preferred
- Minimum three years experience in a fast-paced high-end club or restaurant
- Practice safe work habits and complete required safety training
- Equal opportunity employer commitments
Job Duties
- Provide quick and efficient service relating to fine dining culinary experience
- Follow Executive Chef, Sous Chef, or Kitchen Supervisors for opening, closing procedures and food preparation
- Prepare food items according to portion size, quality standards, and departmental policies
- Ensure proper food temperatures are maintained
- Maintain safety standards and sanitation of work areas
- Clean kitchen including shelves, walls, floors, and drains
- Participate as a team player focusing on preparation, excellent service, and product delivery
- Maintain proper sanitation for dining and cooking utensils and cookware
- Handle and clean kitchen equipment safely to prevent damage or injury
- Adhere to company appearance and uniform guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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