Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
weekly pay
growth opportunities
stability
flexible schedules
employee discount
Paid Time Off
retirement savings plan
Healthcare coverage
Job Description
The Ninety Nine Restaurant & Pub is a well-established and beloved local dining establishment known for its commitment to quality food, excellent service, and a welcoming atmosphere. With a dedication to growing talent from within through its Rising Star Internal Leadership Development Program, The Ninety Nine prides itself on fostering a supportive and positive work culture. It is a place where team members are valued and encouraged to reach their full potential, reflecting the company's investment in its people and their careers. The Ninety Nine offers flexible schedules, comprehensive training, and a safe, enjoyable workplace environment, aiming to make every... Show More
Job Requirements
- Minimum age requirement as per local labor laws
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to handle kitchen duties
- Ability to follow instructions and work as part of a team
- Commitment to maintaining hygiene and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience as a line cook or in a similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Willingness to learn and grow within the company
Job Duties
- Prepare food items according to menu specifications and quality standards
- Collaborate with kitchen staff to maintain a clean and organized work area
- Ensure timely preparation and delivery of food orders
- Follow sanitation and safety guidelines at all times
- Assist in inventory management and stock rotation
- Participate in training and development programs
- Maintain positive communication with front-of-house staff and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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