Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union membership benefits
Employee meal discounts
Training and development opportunities
Job Description
Campus Dining and Shops is a dynamic food service operation serving a variety of university settings. It helps create enjoyable dining experiences for students, faculty, staff, and visitors through diverse menu offerings, quality service, and a welcoming environment. As a full-time unionized department within the university, Campus Dining and Shops embodies a commitment to high standards in food preparation, customer service, and workplace safety. Employees benefit from a stable work environment supported by a union contract that includes competitive wages, benefits, and opportunities for career progression in a bustling campus setting where meals are prepared and served daily to diverse... Show More
Job Requirements
- Minimum two years professional cooking experience
- ability to demonstrate proficiency in professional knife-handling skills
- experience in stir fry, deep frying, grilling, roasting, steaming, cold food production, and garnishing
- ability to follow standardized recipes and measure ingredients accurately
- experience organizing and maintaining kitchen workstations
- ability to prioritize work and execute tasks quickly and accurately in a high-volume environment
- ability to work independently and part of a team
- excellent customer service skills
- ability to communicate in English
- accurate math skills
- maintain professional appearance and hygiene
- reliable transportation and attendance
Job Qualifications
- Minimum two years professional cooking experience
- proficiency in knife handling skills
- experience with stir fry, deep frying, grilling, roasting, steaming, and cold food production
- knowledge of food presentation and garnishing standards
- ability to follow standardized recipes and measure ingredients accurately
- experience organizing and maintaining kitchen workstations
- ability to prioritize work and work efficiently in a high-volume environment
- strong teamwork and independent work capabilities
- excellent customer service skills
- ability to speak, read, and write English
- accurate math skills
- professional appearance and hygiene
Job Duties
- Prepare and cook various food items including omelets and gourmet burgers
- follow established recipes and maintain production records
- accurately prepare customer orders and handle special requests
- maintain high sanitary and safety standards adhering to HACCP and NY State Health guidelines
- clean and maintain kitchen equipment
- assist in training new hires and student workers
- perform high volume prep work and use knife skills to prepare recipes
- general cleaning and other food service duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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