Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, known for its vibrant flavors, innovative cooking techniques, and inviting dining atmosphere. Since its inception, the company has built a strong reputation for serving authentic and creative meals that fuse traditional Chinese recipes with a fresh, contemporary edge. P.F. Chang’s restaurants are designed to offer guests a rich culinary experience, combining carefully prepared dishes with excellent customer service. With hundreds of locations across the United States and internationally, P.F. Chang's continues to grow and maintain its presence as a leader in the casual dining industry.
The compa... Show More
The compa... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Qualifications
- Previous experience is not required
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: