Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned restaurant chain that has made a significant impact in the hospitality industry through its unique dining experience and exceptional culinary standards. Known globally for their teppanyaki style of cooking, Benihana combines skillful food preparation and theatrical presentation, creating memorable dining experiences that have delighted customers for decades. With a strong focus on quality, innovation, and customer satisfaction, Benihana has built a brand that emphasizes great guest memories, making it a preferred workplace for individuals passionate about hospitality and culinary arts. The company values its employees as essential contributors to its success and offers various opportunities for... Show More
Job Requirements
- Previous experience in food preparation required
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Qualifications
- Previous experience in food preparation
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Duties
- Prepares or directs preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures
- Prepares an extensive variety of cold and hot food items utilizing standardized recipes
- Prepares specially requested items
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Selects and utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
- Complies with established sanitation standards, personal hygiene, and health standards
- Keeps head kitchen chef informed of inventories
- Reports necessary equipment repair and maintenance to the manager
- Reports any unsanitary equipment, storage/work areas and/or products to the head kitchen chef
- Communicates with lead line cook to facilitate customer orders efficiently and within required ticket times
- Follows all federal, state, and local laws, codes and regulations
- Keeps work area neat, organized, and clean at all times
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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