Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
The Jasper Hotel, renowned for redefining hotel luxury in North Dakota, stands as a beacon of soulful, sophisticated, and avant-garde hospitality. Located in Fargo, this new build boasts 6,000 square feet of flexible space, 125 well-appointed rooms, and hosts the acclaimed Rosewild Restaurant along with a signature lobby lounge and a vibrant café. The hotel is not just a place to stay but a social hub for cultured locals and discerning travelers seeking to connect, discover, and indulge in a unique blend of luxury and community. At the heart of The Jasper Hotel's ethos lies a deep commitment to the... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or similar culinary role
- availability to work typical shifts from 3:00 PM to 11:00 PM
- weekend availability
- ability to handle multiple stations and tasks
- physical stamina for kitchen work
- adherence to food safety regulations
Job Qualifications
- Some experience in the culinary field
- advanced knowledge of culinary techniques
- ability to work under direction and take constructive feedback
- understanding of kitchen operations and roles
- strong teamwork and communication skills
- willingness to learn and adapt
- commitment to food safety and sanitation standards
Job Duties
- Demonstrate advanced culinary techniques and a strong understanding of kitchen operations
- operate and execute dishes on various stations including grill, sauté, fry, and pantry ensuring consistency and quality
- have a willingness to learn and train on the hearth station
- ensure mise en place is set and maintained throughout service efficiently restocking as needed
- maintain clean and organized stations adhering to food safety and sanitation standards
- properly handle and butcher proteins ensuring correct portioning and waste reduction
- assist with daily prep tasks including knife work, sauce production, and station-specific duties
- adapt to service needs, transitioning between stations as necessary to support the team
- take pride in the food you prepare for guests adhering to thoughtfully created recipes, presentation standards, and guest preferences
- uphold and role model the company’s principles of People, Place, and Character while embodying our values that drive collaboration, intuitive service, and translocal hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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