Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401k plan with company match
Training opportunities
Job Description
The hiring establishment is a reputable hospitality company operating a restaurant that emphasizes delivering high-quality dining experiences. Known for its vibrant menus and commitment to exceptional culinary standards, this organization values a team-oriented approach to food service and is dedicated to maintaining a clean, safe, and well-organized kitchen environment. They focus on creating memorable food and beverage services both in the restaurant setting and for catered special events, enhancing the overall dining program for guests and customers. As a vibrant player in the hospitality sector, the company offers full-time employment with an attractive hourly wage in the range of $20.00... Show More
Job Requirements
- Ability to lift up to 50lbs following safety procedures
- Ability to work in various physical positions including stooping, standing, bending, sitting, kneeling, and squatting for extended periods
- Ability to climb stairs and navigate the property quickly
- Ability to work extended and flexible hours including weekends
- Ability to perform repetitive wrist, hand, and finger motions
Job Qualifications
- Critical thinking and problem-solving skills
- Ability to maintain positivity and diplomacy in fast-paced environments
- Strong interpersonal and communication skills
- Ability to interact effectively with residents and team members
- Capacity to work hands-on in any kitchen position
Job Duties
- Work with the Executive Chef and Sous Chef to deliver vibrant menus
- Ensure all safety procedures are followed and kitchen meets health, safety, and sanitation standards
- Utilize basic cooking techniques such as braising, sautéing, roasting, and grilling
- Demonstrate proficient knife handling skills and correct use of various knives
- Participate in catering food and beverage functions
- Assist in daily preparation and setup of the kitchen
- Maintain high energy and passion throughout service hours
- Manage inventory and production efficiently and timely
- Understand inventory and product controls within culinary guidelines
- Perform duties in all service types including a la carte and buffet
- Maintain cleanliness of the kitchen and personal hygiene at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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