Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Supportive team environment
Career growth prospects
Job Description
Won't Stop Hospitality Inc. is a distinguished player in the hospitality industry, known for its commitment to exceptional dining experiences and high culinary standards. This company operates in the restaurant sector, creating an inviting and dynamic atmosphere where quality and customer satisfaction are paramount. With a focus on innovation and excellence, Won't Stop Hospitality Inc. prides itself on cultivating a kitchen environment that inspires precision, creativity, and teamwork among its staff. Dedicated to maintaining a standard that exceeds customer expectations, the company ensures a healthy and safe working environment aligned with industry best practices and regulatory compliance. Won't Stop Hospitality... Show More
Job Requirements
- Minimum 1+ years working in a kitchen preparing hot food to order
- Ability to work well under pressure
- Detail oriented and organized
- Ability to maintain a calm and cohesive kitchen environment
- Ability to follow instructions from Executive Chef, Sous Chef, and General Manager
- Compliance with nutrition, sanitation, and safety guidelines
- Physical ability to inspect food and perform kitchen duties
- Willingness to adhere to company policies and procedures
Job Qualifications
- Minimum 1+ years working in a kitchen preparing hot food to order
- Experience in a from scratch kitchen preferred
- Ability to maintain consistency and quality under pressure
- Strong communication skills
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Ability to work as part of a team
Job Duties
- Prepare station with all products and supplies necessary to execute tasks
- Proactively replenish service line
- Follow given recipes and quality standards and prepare various dishes quickly without compromising consistency
- Follow instructions provided by Executive Chef, Sous Chef, and General Manager
- Comply with nutrition, sanitation, and industry specific safety and sanitation guidelines and best practices
- Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
- Physically inspect all food items prior to sending out to the customer and proactively removing dishes from the line that do not meet the Won't Stop Hospitality Inc. standard
- Communicate well with service staff regarding ticket times and other necessary items
- Clean as you go mentality
- Adhere to the Won't Stop Hospitality Inc. employee handbook and Martha's Book of Rules at all times
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.