Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
growth opportunities
Job Description
We are a dynamic and guest-focused hospitality establishment dedicated to providing an exceptional dining experience through our commitment to quality, cleanliness, and service excellence. Our team is passionate about culinary craftsmanship, embracing a fast-paced environment where teamwork and communication are paramount to success. We take pride in sourcing the best local ingredients and meticulously preparing recipes that delight every guest. Joining our team means becoming part of a supportive and cohesive family that values both personal and professional growth.
The role of a Cook is essential to bringing our guest-obsessed culture to life. We are currently seeking skilled cooks sp... Show More
The role of a Cook is essential to bringing our guest-obsessed culture to life. We are currently seeking skilled cooks sp... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar cook position
- Ability to work flexible schedules including weekends and holidays
- Strong commitment to cleanliness and food safety standards
- Physical ability to stand for long periods and perform repetitive tasks
- Must be able to work in a fast-paced, team-oriented environment
Job Qualifications
- Experience as a line, saute, grill, or fry cook
- Knowledge of proper food preparation and sanitation standards
- Ability to follow recipes and portioning guidelines
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Passion for creating quality dishes using local products
Job Duties
- Understand guest-obsessed culture and create a positive and memorable guest experience
- Prepare raw ingredients and follow strict recipes
- Use proper portioning techniques
- Read tickets to determine what and when items need to be prepared
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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