Line Cook

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Benefits

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

flexible schedules

Multiple benefit plans to suit your needs

Paid Time Off

Paid sick leave

Opportunities for advancement

Job Description

Catch Hospitality Group is a highly acclaimed restaurant group established in 2011, originating from a flagship location in New York City. Over the years, the company has evolved into a leader in the upscale dining scene with a reputation for delivering exceptional food, outstanding service, and creating a memorable atmosphere known as a great vibe. The group is renowned for premium dining establishments including Catch and Catch Steak and prides itself on a team-first approach led by partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm. Their commitment to excellence and innovation has allowed Catch Hospitality Group to expand strategically into... Show More

Job Requirements

Minimum of 2 years of experience in a line cook or similar position
Ability to work in a fast-paced and high-stress environment
Knowledge of food safety and sanitation standards
Ability to follow recipes and instructions accurately
Strong teamwork and communication skills
Availability to work flexible schedules
Physical stamina to stand for extended periods

Job Qualifications

Excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
Effective communication skills
Handle multiple tasks efficiently in a high-pressure environment
Minimum of 2 years of experience in a similar role

Job Duties

Cook menu items assigned to station
Be mindful of special requests and dietary restrictions
Ensure dishes meet quality standards and adhere to recipes
Assists sous chefs and head chef in the kitchen
Dispose spoiled food and other waste material
Maintain cleanliness and ensure that the kitchen is compliant with health and safety regulations
Report any issues with kitchen equipment to management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: