BLACK FOREST VENTURES LLC logo

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

hourly wage
Paid training
Employee Discounts
flexible scheduling
team environment
Career growth opportunities

Job Description

This job opportunity is with a vibrant and customer-focused restaurant located in The Woodlands, TX. Specializing in food service, this establishment prides itself on delivering high-quality dining experiences through dedicated service and consistent product quality. The restaurant operates with a team-oriented atmosphere, valuing each Kitchen Partner as a vital part of maintaining the smooth operation and excellent standards of the kitchen. Focusing on a variety of back-of-house roles, this position offers hourly pay ranging from $13.50 to $19.00, reflective of experience and skills demonstrated. Employment is hourly and involves hands-on work ensuring that guests receive meals prepared to the company’s... Show More

Job Requirements

  • ability to lift and carry up to 50 lbs
  • ability to stand for 6-10 hours during shifts
  • effective conflict management skills
  • good people skills
  • high personal standards
  • ability to perform well under stress
  • sense of urgency
  • quick thinker
  • good communication skills
  • organizational skills
  • effective time management skills

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or kitchen environment is an asset
  • knowledge of food safety and sanitation standards
  • ability to work in fast-paced environments
  • strong communication skills
  • good organizational and time management abilities

Job Duties

  • assist in taking care of guest's needs
  • set up stations for shifts and break down or reset stations after a shift
  • properly producing the guest's order
  • maintain cleanliness and organization of the kitchen
  • put orders away as they arrive
  • check product for our quality standards
  • complete daily checklists
  • complete daily par sheets accurately
  • ensure all food produced meets expectations
  • shrink / security control
  • follow systems for quality
  • alert management to any issues or problems
  • report all malfunctioning equipment to store management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.