Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
Our company is a vibrant and dynamic restaurant group known for its commitment to quality food, exceptional service, and a welcoming atmosphere. We take pride in our team-based culture and are dedicated to celebrating life's moments through family and food. As a renowned establishment in the foodservice industry, we prioritize not only providing great meals to our guests but also nurturing the careers of our employees through opportunities for growth and development. We offer a supportive and engaging work environment where people who have a passion for food and customer service can thrive. Our locations are mostly closed on Thanksgiving... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler's Card where applicable or willing to obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Previous experience is not required
- have a current Food Handler's Card where applicable or willing to obtain
- a love for food and an eye for detail with cooking
- knowledge of weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods
- able to lift up to 30 lbs and continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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