Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Team-oriented work environment
Job Description
Lowlands Group is a renowned hospitality company known for its dedication to providing exceptional dining experiences through its restaurants. With a strong emphasis on quality, innovation, and customer satisfaction, Lowlands Group has become a staple in the culinary industry, catering to a diverse clientele that appreciates fine food prepared with care and passion. Their establishments are celebrated for combining traditional cooking techniques with modern flavors, ensuring a memorable experience for every guest.
Joining the Lowlands Group team as a Prep/Line Cook offers an exciting opportunity to become an integral part of a dynamic kitchen environment. This role is c... Show More
Joining the Lowlands Group team as a Prep/Line Cook offers an exciting opportunity to become an integral part of a dynamic kitchen environment. This role is c... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a prep cook or line cook
- Basic knife handling skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings, weekends and holidays
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Strong communication skills
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Restocks all items as needed throughout shift
- Cleans and maintains station in practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities as requested by the Chef or Kitchen Manager at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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