Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Financial support from the employee-funded Lucky Cat Fund
Job Description
P.F. Chang's is a renowned restaurant specializing in Asian-inspired cuisine, known for its unique scratch kitchen concept and dedication to quality food and exceptional customer experiences. With over 28 years of growth and success, P.F. Chang's has established itself as a leader in the casual dining industry, promoting a culture of passion, family values, and celebration of life through food. The company prides itself on fostering a supportive and inclusive work environment where team members can grow professionally and personally. P.F. Chang's commitment to high standards in food preparation, safety, and sanitation ensures a consistent and memorable dining experience for... Show More
Job Requirements
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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