Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its bold flavors and exceptional Asian cuisine. Established with a commitment to providing extraordinary dining experiences, P.F. Chang's has become a leader in the casual dining industry specializing in Asian-inspired dishes crafted from high-quality ingredients. The restaurant emphasizes a welcoming atmosphere, excellent customer service, and innovative culinary techniques that satisfy a diverse range of taste preferences. With multiple locations nationwide, P.F. Chang's prides itself on its vibrant culture that promotes teamwork, growth, and a passion for food. The company offers robust training programs and career advancement opportunities for its staff, aiming... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain one
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Basic food preparation knowledge
- Ability to follow established recipes and procedures
- Strong attention to detail
- Ability to work in a fast-paced environment
- Excellent customer service skills and etiquette
- Team player mindset
- Flexibility to work various shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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