Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Twin City Grill, located on the first floor of the Mall of America, is an American grill and a beloved local Minnesota eatery known for its comfortable and inviting atmosphere. This restaurant serves homemade comfort food that appeals to a wide range of diners looking for a relaxing retreat from the busy mall environment. Guests can enjoy classic dishes such as the Northern Lakes Walleye Fish Fry, Prime Meatloaf with old fashioned gravy, and Roast Turkey with homemade stuffing, among many other hearty options. The venue also features a well-stocked bar with a selection of local craft beers, 20 wines... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role preferred
- Ability to stand and walk for entire shifts
- Ability to lift up to 50 pounds
- Willingness to work varied shifts, including weekends
- Effective communication skills
- Ability to follow safety and sanitation guidelines
- Team player mindset
Job Qualifications
- High school diploma or equivalent preferred
- Previous line cook or kitchen experience preferred
- Knowledge of food safety and sanitation practices
- Ability to work as part of a team
- Strong communication skills
- Ability to follow recipes and instructions accurately
- Physical stamina to stand and lift heavy items
- Ability to multitask in a fast-paced environment
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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