Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Twin City Grill is a beloved American grill situated on the first floor of the Mall of America in Minnesota. Known as a local favorite, this restaurant offers guests a comfortable and inviting atmosphere accompanied by homemade comfort foods. The dining environment provides a relaxing retreat from the shopping mall's bustling activity, allowing diners to enjoy classic dishes crafted with care and quality ingredients. From the iconic Northern Lakes Walleye Fish Fry to grill specialties like Prime Meatloaf served with old fashioned gravy and Roast Turkey with scratch-made stuffing, Twin City Grill prides itself on delivering satisfying meals that resonate... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds occasionally
- Comfortable working in a fast-paced, noisy, and crowded environment
- Effective communication skills
- Ability to follow safety and sanitation guidelines
- Willingness to work various shifts including weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a kitchen environment preferred
- Basic knowledge of food safety and sanitation practices
- Ability to read and follow recipes and instructions
- Strong communication skills
- Ability to work under pressure in a fast-paced environment
- Teamwork and cooperation skills
- Ability to safely handle kitchen tools and equipment
- Willingness to work flexible hours including weekends
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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