Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Won't Stop Hospitality Inc. is a dynamic and fast-growing company in the restaurant and hospitality industry, known for its commitment to delivering exceptional dining experiences to its loyal customer base. This company prides itself on maintaining high standards of quality, consistency, and customer satisfaction through its diverse restaurant concepts and culinary excellence. Won't Stop Hospitality Inc. fosters a collaborative and respectful workplace culture rooted in professionalism and a passion for food. Their establishments provide vibrant environments where talented culinary professionals can thrive and grow while contributing to the success of the brand. As part of their expansion and dedication to... Show More
Job Requirements
- Minimum 1+ years working in a kitchen preparing hot food to order
- ability to follow recipes and quality standards
- capability to work well under pressure
- commitment to safety and sanitation guidelines
- effective communication skills
- willingness to adhere to company policies and employee handbook
- physical ability to manage kitchen tasks
Job Qualifications
- Minimum 1+ years working in a kitchen preparing hot food to order
- experience in a from scratch kitchen preferred
- ability to follow recipes and instructions accurately
- strong communication skills to coordinate with service staff
- knowledge of nutrition, sanitation, and safety standards in the kitchen
- ability to maintain calm and work efficiently under pressure
- commitment to maintaining a clean and organized workspace
Job Duties
- Prepare station with all products and supplies necessary to execute tasks
- proactively replenish service line
- follow given recipes and quality standards and prepare various dishes quickly without compromising consistency
- follow instructions provided by Executive Chef, Sous Chef, and General Manager
- comply with nutrition, sanitation, and industry specific safety and sanitation guidelines and best practices
- properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
- physically inspect all food items prior to sending out to the customer and proactively removing dishes from the line that do not meet the Won't Stop Hospitality Inc. standard
- communicate well with service staff regarding ticket times and other necessary items
- clean as you go mentality
- adhere to the Won't Stop Hospitality Inc. employee handbook and Martha's Book of Rules at all times
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.