Line Cook

Sandy Springs, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Benefits

Insurance enrollment

Paid Time Off

Holiday pay

401(k) enrollment

Hotel and travel discounts

Professional development opportunities

promotion opportunities

Job Description

First Hospitality is a premier hotel development, investment, and management company founded in 1985 and headquartered in Chicago. Known for its forward-thinking approach, First Hospitality strives to create value through excellence and innovative practices. Over the decades, the company has built a strong reputation within the hospitality industry by developing and managing hotels that prioritize outstanding guest experiences and operational efficiency. Its portfolio includes a diverse range of properties serving a variety of clientele, demonstrating its commitment to quality and service.

First Hospitality is dedicated to fostering an inclusive and collaborative work environment that celebrates diversity and promotes fairness... Show More

Job Requirements

1+ years of culinary experience
high school diploma or equivalency education certificate required
good verbal and written communication skills
must be able to speak, read, and write in primary language used in the workplace
able to stand and walk frequently for 8+ hours per day
able to reach, bend, stoop, and pivot frequently
able to lift, lower, push, pull, and maneuver up to 50 pounds occasionally

Job Qualifications

High school diploma or equivalency education certificate
1+ years of culinary experience
good verbal and written communication skills
ability to speak, read, and write in primary language used in the workplace

Job Duties

Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
initiate preparation of food items based on anticipated needs
properly store all food products during and after use
assist in food control standards to reduce waste
operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills
clean and maintain all equipment and general working environment
contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
always maintain professionalism consistent with hotel brand and company expectations
perform other job-related duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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