
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Employee Discounts
Volunteer time off
Job Description
Riderwood Village by Erickson Senior Living is a premier continuing care retirement community located in Silver Spring, Maryland, set on a picturesque 120-acre campus. As part of Erickson Senior Living, one of the largest and most respected providers of senior living and health care in the United States, Riderwood Village offers a vibrant lifestyle, financial stability, and comprehensive health and well-being services to its residents. The community blends a rich tradition of compassionate care with innovative senior living solutions, fostering an environment where residents thrive in comfort and dignity. Riderwood Village aims to create an atmosphere of inclusion, equity, and... Show More
Job Requirements
- Minimum of 1-2 years of cook-to-order experience
- must be able to work some weekends and holidays
- be able to lift and/or move objects weighing up to 50 pounds
- ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers
Job Qualifications
- Minimum of 1-2 years of cook-to-order experience
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced kitchen environment
- strong teamwork and communication skills
- experience with diverse cooking techniques and styles
- flexibility to work weekends and holidays
- physical stamina to lift up to 50 pounds
Job Duties
- Consistently prepare all meals and menu items following proper safety and cooking techniques
- ensure accurate portioning, plating, temperature, and presentation of meals
- utilize culinary skills to create high-quality dishes that enhance resident satisfaction
- keep the kitchen and workstation clean and sanitized at all times
- follow all food handling and safety regulations
- assist with inventory management and stock replenishment
- collaborate effectively with kitchen staff and dining services team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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