Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Paid Time Off
Extra holiday pay
Free parking
Free Meals
Medical insurance
Career development opportunities
Competitive hourly wage plus tips
Job Description
SSP America operates several restaurants throughout the Salt Lake City International Airport. Our portfolio includes local favorites like Rooster's Brewing, Uinta Brewing, Panda Express and Blue Lemon. SSP America is well-known in the airport dining services industry for delivering exceptional food and customer service experiences in fast-paced environments. Our locations attract a diverse range of travelers and patrons, making our venues vibrant and dynamic places to work. We are committed to providing outstanding culinary experiences while fostering a positive and supportive work environment for our team members.
At SSP America, we are currently hiring full-time Line Cooks with immediate... Show More
At SSP America, we are currently hiring full-time Line Cooks with immediate... Show More
Job Requirements
- High school diploma or equivalent
- prior line cook or wok cook experience
- ability to follow detailed recipes and portion controls
- ability to work in a fast-paced environment
- ability to maintain cleanliness and organize kitchen workstations
- availability to work full-time
- willingness to work at Salt Lake City International Airport locations
Job Qualifications
- Prior line cook or wok cook experience in a professional kitchen
- knowledge of food preparation and safety standards
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- excellent communication and teamwork skills
- high school diploma or equivalent
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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