Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible scheduling
Training and development opportunities
Employee meal discounts
Supportive team environment
Opportunities for advancement
health insurance options
Job Description
This job opportunity is with a well-established restaurant located in Conroe, Texas, specializing in food service and committed to delivering high-quality dining experiences to its guests. The establishment prides itself on preparing meals using company-approved recipes and maintaining a clean, efficient kitchen environment. This restaurant operates with a focus on guest satisfaction and operational excellence, offering a dynamic work environment for individuals passionate about culinary arts and hospitality. With a competitive hourly wage ranging from $15.00 to $19.00, this role presents a valuable opportunity for those seeking employment in the restaurant industry with room for growth and learning in a... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food service experience preferred
- Ability to follow detailed instructions
- Strong work ethic
- Ability to handle physical demands of the job
- Availability to work flexible schedules including weekends
- Willingness to maintain cleanliness and safety standards
Job Qualifications
- Have high personal standards
- Ability to lift and carry up to 50 lbs
- Ability to be on feet for 6-10 hours
- Conflict management skills
- Strong people skills
- Organizational skills
- Effective time management skills
- Good communication skills
- Sense of urgency
- Ability to think quickly
- Perform well under stress
Job Duties
- Assist in taking care of guest's needs
- Set up stations for shifts and break down or reset stations after a shift
- Properly produce the guest's order
- Maintain cleanliness and organization of the kitchen
- Put orders away as they arrive
- Check product for quality standards
- Complete daily checklists
- Complete daily par sheets accurately
- Ensure all food produced meets expectations
- Manage shrinkage and security control
- Follow established systems for quality
- Alert management to any issues or problems
- Report all malfunctioning equipment to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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