Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $19.60
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instant Pay
Tips
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Free Employee Meals
Pre-tax parking
Transportation benefit
discounted wellness programs
Discounted tickets
Discounted travel
Job Description
Burger Lounge is a dynamic and rapidly growing restaurant brand renowned for its commitment to serving grass-fed, sustainable burgers in an inviting and mindful atmosphere. Located in Walnut Creek, CA, Burger Lounge stands out as a leader in the fast-casual dining scene, focusing not only on high-quality food but also on creating an exceptional employee experience. The company is deeply rooted in values such as respect, inclusion, and genuine care for both their guests and team members, pushing to make every visit a positive and memorable one. They celebrate individuality and diversity among their staff, encouraging employees to bring their... Show More
Job Requirements
- High school diploma or GED
- Some prior kitchen or culinary experience preferred
- Ability to work flexible schedules including weekends and evenings
- Current Food Handlers Card
- Reliable transportation
- Good communication skills
- Positive interpersonal skills
- Ability to remain calm in fast-paced situations
Job Qualifications
- Some prior kitchen or culinary experience in a fast-paced environment highly preferred but not required
- Ability to remain calm under pressure
- Reliable transportation and punctual attendance
- Flexibility to work days, nights, weekends and holidays
- Good communication and organizational skills
- Positive interpersonal skills
- Current Food Handlers Card
- Serve-Safe certification preferred
- High school diploma or GED
- Strong knife skills
- Ability to multitask
- Safety-minded
- Team player
Job Duties
- Follow Burger Lounge's vision, mission and core values
- Communicate using friendly, respectful and professional language
- Collaborate well with all employees and foster an inclusive work environment
- Accept feedback, learn from mistakes and take accountability
- Prepare food honoring guest requests, restrictions and modifications
- Prepare onion rings, French fries and salads correctly and on time
- Follow hand-washing and safety procedures
- Use cut gloves properly
- Load and operate dishwashing machine and maintain kitchen cleanliness
- Clean and sanitize work surfaces, utensils and work areas
- Follow all prep lists using a tablet to ensure food prep consistency
- Complete daily prep lists within timelines
- Label products correctly
- Understand Burger Lounge recipes and demonstrate basic to intermediate knife skills
- Chop cucumbers, cherry tomatoes and slice potatoes
- Prepare sauces and keep sauce bottles filled
- Prepare proteins including beef, chicken, turkey, fish and quinoa to standards
- Maintain inventory of food and items on salad and fry stations
- Read tickets and time fryer item preparation with plating
- Ensure kitchen equipment is regularly maintained and operational
- Assist in supervising food temperatures and storage
- Participate in back-of-house opening and closing tasks
- Carry out other tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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