Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Breakfast and café drinks allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
Paid volunteer days
Closed Holidays
Advancement opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant dedicated to creating a memorable morning experience for every guest. Positioned as a favorite destination for breakfast lovers, Snooze combines the comfort of weekend vibes with the liveliness of happy hour, ensuring that every visit feels special and unique regardless of the time of day. Established with a commitment to inclusivity and community, Snooze embraces individuality both in its staff and its menu offerings, which include unexpected twists that delight and surprise customers. This energetic environment fosters a culture where employees can truly be themselves while contributing to the company’s mission... Show More
Job Requirements
- Must obtain all county required food and alcohol serving certifications prior to employment
- minimum of 1 year of experience in the restaurant industry
- preferred 6 months experience in a high-volume restaurant setting
- ability to communicate clearly with management staff
- ability to reach, bend, stoop and frequently lift up to 50 pounds
- ability to work in a standing position for up to 10 hours
- 18 years of age or older
- authorized to work in the US
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- experience in a high-volume restaurant setting preferred
- ability to communicate clearly with management staff
- ability to reach, bend, stoop and frequently lift up to 50 pounds
- ability to work in a standing position for long periods of time
- at least 18 years of age and authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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