Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leader in the hospitality industry, renowned for its fully integrated approach to hotel and property management. Our company culture empowers associates at every level to take initiative, be proactive, and contribute meaningfully to the success of each property. We pride ourselves on employing some of the best talent in the hospitality business, fostering a professional environment where every employee, position, and hotel operates with a shared commitment to outstanding client service and operational excellence. Driftwood Hospitality Management operates various hotel properties, delivering superior guest experiences through well-defined strategies and objectives that focus on quality, consistency,... Show More
Job Requirements
- Hold a current Food Handler Card
- two years cooking experience preferred
- basic knowledge of food and beverage preparations
- good knowledge of broiler and sauté cooking
- knowledge of sanitation standards
- ability to operate kitchen equipment
- basic mathematical skills necessary to understand recipes and portion sizes
- basic English language skills
- ability to follow written instructions
- ability to operate beverage equipment
- physical ability to lift up to 100 lbs
- manual dexterity for kitchen equipment
- capability to work in extreme temperatures and confined spaces
- willingness to perform twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling
- maintain a neat and clean appearance
Job Qualifications
- Current Food Handler Card
- two years cooking experience preferred, broiler cooking preferred
- knowledge of food and beverage preparations
- understanding of service standards and guest relations
- good working knowledge of broiler and sauté cooking fundamentals
- knowledge of sanitation standards
- ability to operate kitchen equipment including stoves, ovens, broilers, slicers, steamers, and kettles
- basic mathematical skills
- basic English language proficiency
- ability to follow written product labeling instructions
- ability to operate beverage equipment
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspects, selects, and uses only high-quality food items
- checks and controls proper storage of products and portion control
- keeps refrigeration, equipment, and work areas clean and compliant with health regulations
- maintains logs for cooling, heating, and temperature
- adheres to company policies and safety procedures
- utilizes protective equipment and reports unsafe conditions
- provides a safe work environment
- maintains neat, clean, and well-groomed appearance
- assists other kitchen personnel as needed
Job Qualifications
Experience
Mid Level (3-7 years)