LongHorn Steakhouse logo

LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned casual dining restaurant chain known for its commitment to legendary food and exceptional service. As a proud member of the Darden Restaurants family, LongHorn emphasizes a strong, diverse culture that supports growth opportunities, well-done benefits, and a passionate team dedicated to delivering bold and flavorful dishes to guests. The company takes pride in cultivating a workplace where employees feel valued and motivated to contribute their best every day. Their culinary craft is built on tradition, quality ingredients, and an unwavering commitment to guest satisfaction, making LongHorn Steakhouse a popular destination for steak lovers and casual... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a professional kitchen preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to stand for long periods
  • Must comply with all food safety regulations
  • Ability to communicate effectively with team members
  • Willingness to learn and grow within the company

Job Qualifications

  • Previous experience as a line cook or in a similar food preparation role preferred
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow recipes and portion control guidelines
  • Strong communication and teamwork skills
  • Physical stamina to stand and perform kitchen tasks for extended periods
  • Ability to work in a fast-paced environment
  • Food handler certification is a plus

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of work station
  • Collaborates with kitchen team to meet service standards
  • Monitors inventory and notifies management of shortages
  • Adheres to company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location