Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Duffy's is a well-established restaurant known for its commitment to quality food and exceptional customer service. As a popular dining destination, Duffy's prides itself on offering a diverse menu that caters to a wide range of tastes, using fresh ingredients and adhering strictly to food safety standards. The establishment fosters a collaborative and dynamic kitchen environment where every team member plays a crucial role in maintaining the high standards of the restaurant. Employees at Duffy's are encouraged to take initiative, demonstrate reliability, and contribute to an efficient and positive workplace culture. The restaurant provides its staff with thorough training and... Show More
Job Requirements
- Available to work days, nights, weekends, and holidays
- Maintain Food Handler's Certification
- Ability to stand for long periods of time
- Ability to perform repetitive movements
- Ability to lift up to 40 lbs
- Ability to follow food safety guidelines
- Strong communication skills
- Ability to multitask and work in a fast-paced environment
- Basic math skills such as adding, subtracting, multiplying, or dividing quickly and correctly
Job Qualifications
- Dependability
- Initiative
- Adaptability/flexibility
- Stress tolerance
- Attention to detail
- Self-control
- Integrity
- Cooperation
- Concern for others
- Social orientation
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- Perform food preparation tasks
- Perform general cleaning activities in kitchen
- Restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- Grill, cook, and fry foods
- Coordinate timing of orders so that items served together
- Cook, plate, and garnish all menu items
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Store food in designated containers and storage areas to prevent spoilage
- Take and record temperature of food and food storage areas, such as refrigerators and freezers
- Prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures
- Package take-out foods
- Stock storage areas and refrigerators
- Carry food supplies, equipment, and utensils to and from storage and work areas
- Distribute food to servers to serve to guests
- Remove trash and clean kitchen garbage containers
- Receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
- Weigh or measure ingredients
- Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- Assist other kitchen staff with various tasks as needed and provide with needed items
- Use manual or electric appliances to clean, peel, slice, and trim foods
- Keep records of the quantities of food wasted or thrown away
- Sweep and mop kitchen floor
- Maintain Food Handler's Certification
- Maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
No experience required
Job Location
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