Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished hospitality company known for its fully integrated approach to delivering outstanding hospitality services. With a reputation for empowering its associates and fostering a culture that encourages initiative and proactive contributions, Driftwood Hospitality Management prides itself on its strategic focus and well-defined objectives that drive the success of every property it manages. Their team comprises the best talent in the hospitality industry, dedicated to excellence down to every employee, position, and hotel they operate. The company values diversity and inclusion and is committed to creating a workplace that respects and promotes equality and fair treatment... Show More
Job Requirements
- Hold a current food handler card
- Minimum of 2 years cooking experience preferred
- Basic knowledge of food and beverage preparation
- Good understanding of broiler and sauté cooking techniques
- Knowledge of kitchen sanitation standards
- Ability to operate various kitchen equipment
- Basic math skills
- Basic English proficiency
- Ability to follow safety and emergency procedures
- Physically capable of lifting up to 100 pounds and working in extreme temperature ranges
- Ability to work flexible shifts as required
- Maintain a neat, clean, and well-groomed appearance as per company standards
Job Qualifications
- Hold a current food handler card
- Two years cooking experience preferred, especially broiler cooking
- Basic knowledge of food and beverage preparation
- Understanding of service standards, guest relations, and etiquette
- Good working knowledge of broiler and sauté cooking fundamentals
- Knowledge of accepted sanitation standards
- Experienced in operating kitchen equipment including stoves, ovens, broilers, slicers, steamers, and kettles
- Basic math skills for recipes and portion sizes
- Basic English language proficiency for communication and instructions
- Ability to comprehend and apply written product labeling instructions
- Ability to operate beverage equipment such as coffee makers
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sautéed food items according to standard recipes and guest specifications
- Visually inspects, selects, and uses only food items of the highest standard
- Checks and controls proper storage and portion control of products
- Keeps refrigeration, equipment, storage, and work areas clean and compliant with health regulations
- Maintains logs for cooling, heating, and temperature
- Adheres to company policies and safety procedures
- Reports unsafe conditions and accidents to management
- Assists other kitchen personnel as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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