Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Job Description
P.F. Chang's is a renowned Asian-themed casual dining restaurant chain that delivers an exceptional dining experience through its innovative dishes and vibrant atmosphere. Established with a commitment to celebrate life, family, and food, P.F. Chang's has earned a reputation for blending authentic flavors with contemporary culinary techniques. The restaurant is celebrated for its quality ingredients, skilled chefs, and attentive service that create memorable meals for guests. With multiple locations nationwide, P.F. Chang's prides itself on fostering a dynamic and inclusive workplace, encouraging growth, and promoting from within to build a strong team of culinary and service professionals.
The restaurant... Show More
The restaurant... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required
- Have a current Food Handler’s Card where applicable
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs and continuously bend, reach and twist
Job Qualifications
- Previous experience is not required
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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